[New Holland, Pennsylvania, April 2024] - Westfield Egg Farm brand, Utopihen Farms, an innovative, forward thinking brand of ethically raised, Pasture Raised eggs, is excited to announce that their Soy-Free egg is now also Corn-Free. Utopihen is committed to sustainable farming and going the extra mile to produce eggs from small family farms. The UtopiFam community cares very much about where their food is sourced, what the hens are fed, and how each farm is making a difference in our world. This product upgrade is not only a response to consumers’ requests, but also a step on the Utopihen journey of making a difference every day.
Soy-free, corn-free eggs are considered superior for health due to several reasons. Firstly, they are sourced from hens living on truely pasture raised farms, feed free of corn, soy, and GMO. This results in eggs with a healthier fatty acid profile, including higher levels of beneficial omega-3 fatty acids and lower levels of pro-inflammatory omega-6 fatty acids. Additionally, individuals with sensitivities or allergies to soy and corn say they can consume these eggs without adverse reactions. Voting for soy-free and corn-free eggs aligns with a conscious choice for personal health, a sustainable future, and ethical farm practices.
Utopihen Soy-Free eggs are carried across the East Coast, including MOM’s Organic Market, Key Food, Four Seasons Produce, UNFI Fresh (formerly Albert’s), and more. The upc number will remain the same and will therefore be a product upgrade.
About: Everything Utopihen does is focused on creating a brighter future that we all want. It is why they are committed to sustainable farming and why they partner with family farms committed to surpassing the standard for pasture raised by allowing their birds 110 square feet of outdoor space.
TO LEARN MORE AND JOIN US ON THE JOURNEY VISIT UTOPIHEN.COM
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